Eco-Friendly Cooking for Beginners
Thursday, April 14, 2022, 5 - 6am
Join Emily Parker, one of CSULB's resident dietitians, for a fun, easy cooking class. Cook along with Emily or simply kick back and watch her in action. Learn sustainable methods to prepare delicious, healthy meals that reduces food waste, save you money, and help the planet!
On the menu: Trail Mix Banana Muffins, Basic Sauteed Greens,…