Eco-Friendly Cooking for Beginners
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Eco-Friendly Cooking for Beginners
Thursday, April 14 | 12 - 1 pm
Virtual Event | Zooming in to Emily's Kitchen
Join Emily Parker, one of CSULB's resident dietitians, for a fun, easy cooking class. Cook along with Emily or simply kick back and watch her in action. Learn sustainable methods to prepare delicious, healthy meals that reduces food waste, save you money, and help the planet!
On the menu: Trail Mix Banana Muffins, Basic Sauteed Greens, Buddha Bowl
Check out the recipes and grocery list ahead of the event! (These will also be emailed to you when you register)
