Dr. Nohema Garcia-Castaneda
Academic Area
Hospitality Management
- Ph.D. Business Administration, Emphasis in Hospitality and Tourism Management, Oklahoma State University
- M.S. International Studies, Oklahoma State University
- M.S. Marketing and Strategic Direction, UPAEP, Mexico
- B.S. Gastronomy
Lee, K. S., Castañeda, N. G., Leong, J., Olea, A. C. Y., & Lee, S. (2018). The good, the bad, and the ugly: Abusive behaviors among culinary instructors towards university students–A Malaysian case study. Journal of Tourism Research, 32(10), 115-126.
- Assessment of experiential and active learning strategies in hospitality education
- Operational and managerial practices toward sustainability in the food and beverage industry
- Historical and ethnographic discourses in Gastronomy
