Off Campus Community: 4th MBArk2Boulder Sustainability & Food Leadership Conference
The 4th MBArk2Boulder Sustainability & Food Leadership Conference will take place in between semesters, January 3-6, 2024 in Boulder, CO, and is now open for registration. This magical event is perfect for students who are passionate about sustainability, food, and social impact – job functions that, as you know, are very hard to recruit for on campus.
Here are two wonderful short videos about the event (including testimonials from MBA students who have attended).
MBArk2Boulder 2024 will be our biggest, best, and most inspiring event yet – with plenty of field trips to food production and packaging facilities and the National Renewable Energy Laboratory; great food, including three free meals where participants get to hang out with CEOs; and a focus on entrepreneurship, regenerative ag, AI, food entrepreneurship, ag tech, renewable energy, circularity, recycling, packaging, food waste, and more.
We have an amazing slate of speakers lined up, including Betsy Foster (President and Co-Founder of Love.Life, the new venture from the original team at Whole Foods); Tom Szaky (Founder of Loop and TerraCycle, joining us remotely); Jane Miller (CEO of Rudi’s); Linda Appel Lipsius (CEO of Denver Urban Gardens and Founder of Teatulia); Denis Ring (pre-eminent natural food product developer and creator of the 365 line, the O Organic line, and OCHO candy); Gene Kelly (engaging soil science and regenerative ag expert); Stephen Ritz (irrepressible educator and founder of Green Bronx Machine); and many more.
MBArk2Boulder is 3 years of networking in 3 inspiring days. Hope you will join!
