Faculty Holiday Mixer Highlights

Published February 6, 2018

On Tuesday, Dec. 12, 2017, CSULB BUILD hosted a holiday faculty mixer featuring an assortment of delicious spring rolls from Brodard Chateau (Vietnamese); tacos, rice and beans from Holé Molé (Mexican); and Greek salad and kabobs from OPA! (Greek). We had a full house with more than 50 faculty and staff attending.

The next mixer will be held on April 11 from 11:30 am to 1 pm. Mark your calendars now, so you won't miss it!

Photo Gallery

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An array of food at the December 2017 CSULB BUILD Holiday Faculty Mixer
Faculty and staff enjoy the December 2017 CSULB BUILD Holiday Faculty Mixer
2017 CSULB BUILD Holiday Faculty Mixer
Full house at the December 2017 CSULB BUILD Holiday Faculty Mixer
Alejandra Priede, Evaluator, and Guido Urizar, Principal Investigator, at the December 2017 CSULB BUILD Faculty Mixer
Kim Vu, BUILD Mentor, and Arturo Zavala, Co-Director, Institutional Development Core, at the December 2017 CSULB BUILD Faculty Mixer