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Matt Lesenyie explains why the ruling may create uncertainty without immediately changing California’s midterm elections.
Amanda Sauceda discusses the research behind the popular drink’s potential effects on blood sugar and digestive health.
Research co-authored by Yoojin Lee links major high-tech incentives to increased patent activity among nearby businesses.
CSULB students develop NourishU AI to make healthy, affordable eating easier.
Amanda Sauceda explains why the social-media favorite offers a protein-packed twist on comfort food.
Zoe Engstrom examines credit card offers, rewards and consumer behavior.
CSULB professor Christine Whitcraft explains how rising seas could worsen coastal flooding in Long Beach.
Psychologist examines how culture influences life's challenges.
Professor Oliver Wang discusses why rap is looking to the 1980's for inspiration.
Juvenile coyotes born earlier in the year are now foraging for food.
Shark Lab finds juvenile white sharks can distinguish human sounds underwater.
"Ecocide" being used as a weapon of war.
