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Shark Lab director Chris Lowe says drone footage shows an inquisitive juvenile great white—not aggressive or predatory behavior.
Zoe Engstrom recommended targeting seasonal clearance items, comparing actual prices and waiting for deeper discounts on select products.
Amanda Sauceda recommends pairing carbohydrates with protein and fiber while making practical swaps for refined bread and pasta.
Chris Lowe’s Shark Lab provides information on increased numbers of white sharks along coast.
Professor Andrew Jenks says the covert visit may signal mounting concern over an expanding conflict and renewed interest in peace talks.
Marwa Azab explains why behavior under pressure may represent a temporary, stress-edited state—not a person’s true character.
Matt Lesenyie explains why the ruling may create uncertainty without immediately changing California’s midterm elections.
Amanda Sauceda discusses the research behind the popular drink’s potential effects on blood sugar and digestive health.
Research co-authored by Yoojin Lee links major high-tech incentives to increased patent activity among nearby businesses.
CSULB students develop NourishU AI to make healthy, affordable eating easier.
Amanda Sauceda explains why the social-media favorite offers a protein-packed twist on comfort food.
Zoe Engstrom examines credit card offers, rewards and consumer behavior.
