In The Media News
Axios

Researchers challenge fear of San Diego’s growing shark population

Gabriella Hancock and Chris Lowe explore how media-driven fears shape public perceptions and shark conservation.
Parade

Nutritionist reveals how an apple a day can boost gut health

Amanda Sauceda highlights fiber benefits of apples.
Deadline

Professor organizes animation showcase for ASIFA-Hollywood

CSULB animation professor and ASIFA-Hollywood Executive Director Aubry Mintz introduced a two-day L.A. event celebrating animation and artists.
ABC 7 News

Professor warns warm waters are reshaping marine habitats

CSULB Shark Lab director Chris Lowe explains how El Niño-driven warming is reshaping marine habitats and threatening native wildlife.
Verywell Health

Nutrition expert explains how to make dinner better for blood pressure health

CSULB nutrition lecturer Amanda Sauceda shares a heart-healthy protein bowl for lower blood pressure.
OC Register

Professor helps connect food, culture and community at Asian American Museum

CSULB’s Oliver Wang helped bring culinary history to the Asian American Museum’s "Rooted in Flavor" series.