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In The Media News
Professor warns warm waters are reshaping marine habitats
CSULB Shark Lab director Chris Lowe explains how El Niño-driven warming is reshaping marine habitats and threatening native wildlife.
Nutrition expert explains how to make dinner better for blood pressure health
CSULB nutrition lecturer Amanda Sauceda shares a heart-healthy protein bowl for lower blood pressure.
Professor helps connect food, culture and community at Asian American Museum
CSULB’s Oliver Wang helped bring culinary history to the Asian American Museum’s "Rooted in Flavor" series.
Wetland ecologist sees promise in recycled glass for coastal restoration
Professor Christine Whitcraft, who was not involved in the study, says early results are encouraging but calls for more field research.
From prison to the legal profession: CSULB professor champions a fair shot for law graduates
James Binnall says licensing decisions should weigh rehabilitation and lived experience as graduates face bar exams and character reviews.
Marketing expert discusses research on personal satisfaction of homeowners versus renters
Max Alberhasky’s analysis finds that manageable costs, financial security and housing stability—not ownership alone—shape well-being.
