Food Science

Understand the nature of food through the interdisciplinary application of scientific disciplines such as Biology, Chemistry, and Biochemistry. Food scientists study the physical, microbiological, and chemical makeup of food to make it safe for consumption and nutritious utilizing innovative processing and packaging technologies.  

Bachelor of Science (B.S.) degree in Nutrition & Food Science - Option in Food Science

The Food Science option at CSULB has a 90% employment rate. Food science draws upon many disciplines, such as nutrition, chemistry, microbiology, math, marketing, and law. 

  • Food technologist
  • Chocolate scientist
  • Food chemist
  • Food product development scientist
  • Brewmaster
  • Food microbiologist
  • Food process engineer
  • Food safety inspector 

  • Food and research laboratories 
  • Government agencies
  • Consultancy
  • Food manufacturing facilities
  • Academia

Outlook

According to the Bureau of Labor Statistics, employment of agricultural and food scientists is projected to grow 6 percent in the next decade, faster than average for all occupations. The employment of agricultural and food scientists is projected to grow as research into agricultural production methods and techniques continues. According to the IFT, median wages for careers in food science have grown 28% from 2017 to 2022.

Pay

Median annual wages

  • Food Science Managers, Supervisors, and Directors: $175,000 US
  • Flavorists: $141,000 US
  • Food Chemists: $87,000 US
  • Food Engineer: $123,000 US
  • Food Scientist/Technologist: $90,000 US

Food scientists are interested in chemistry, microbiology, biology, food technology, research, product development, marketing, cooking, agriculture, and nutrition. They seek to produce, maintain the quality, and ensure the safety of food. 

Math and science skills

Food scientists must have a sound grasp on mathematical, statistical and scientific concepts. 

Data-analysis

Using the Scientific Method, food scientists collect data using various instrumental techniques and analyze their findings using various statistical methods.

Communication skills

Food scientists must be able to explain their research methods and findings to others in oral and written formats. 

Detail-oriented

Food scientists perform experiments using food samples that require precise observation and documentation of results.