CSULB Home College of Health & Human Services Family and Consumer Sciences Bachelor of Science (B.S.) In Nutrition and Food Science Faculty Faculty For a complete list of Faculty members, visit the Family & Consumer Sciences Faculty & Staff page. Michelle Barrack Professor Rachel Blaine Associate Professor, Graduate Program Director Gail Frank Director, Internship Program in Nutrition and Dietetics & Professor Virginia Gray Professor, Department Chair Brooke Aschidamini Lecturer Diane Carson Lecturer James Childers Lecturer Mary Beth Christie Lecturer Brooke Dekofsky Lecturer Wendy Devine Lecturer Holden Funk-Spindler Lecturer Kimberly Jebo Lecturer Load More Load More