Policy Statement - 99-04 Dietetics and Food Administration, Bachelor of Science in, Minor in Hospitality Foodservice and Hotel Management

Bachelor of Science Dietetics and Food Administration 
Minor in Hospitality Foodservice and Hotel Management (code 0-1011) 
 

This new option was recommended by the Academic Senage on December 3, 1998 and approved by the President on December 14, 1998.

Twenty-two units are required to complete the minor including: FCS 233, 270, 275, 372, 375, 377, 437 or 474 and 492. It is the student's responsibility to adhere to all prerequisites listed below.

1. FCS 232 (fulfills GE category E) and FCS 235 are prerequisites for FCS 275.

2. FCS 233 and 275 are prerequisites for FCS 375.

3. FCS 270 is a prerequisite for FCS 372.

4. FCS 375 is a prerequisite for FCS 377.

5. FCS 275, 375, 800 hours of faculty advisor approved work experience, and senior standing are prerequisites for FCS 492.

6. FCS 375, 377 and senior standing are prerequisites for FCS 437.

7. FCS 375 or consent of instructor are the prerequisites for FCS 474. 

EFFECTIVE: Spring 1999

Code: 0-1011 
College: 15 
Career: UG 
IPEDS (Major) ERSS: 13061 
IPEDS (Degree) ERSD: 13061