Skip to Local Navigation
Skip to Content
California State University, Long Beach
CSULB Catalog Banner
Print this page Add this page to your favorites Select a font size Select a small font Select a medium font Select a large font
 
CSULB Catalog Banner
Search the 2010-2011 Catalog
   

Food Science

College of Health and Human Services

A CSULB Student works on the grass

Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs

Faculty: Mariné Aghekyan, Judith Anglin, Lee Blecher, Maria Claver, Gail C. Frank, Avery E. Goldstein, Libby Gustin, Dong-Eun Kim, James E. Koval, Teter Kreysa, Jacqueline D. Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi (emerita), M. Sue Stanley, Richard V. Tuveson, Jung-Mao (Ronnie) Yeh

Baccalaureate Program Coordinator: Richard V. Tuveson

Graduate Coordinator: Jacqueline D. Lee

Single Subject Credential Advisor: Margaret Lichty

Administrative Support Coordinators: Mikal Lok, Marina Bendersky

Instructional Support Technician: Bonnie Rice

Career Possibilities

Principal Food Scientist • Research Associate • Food and Packaging Engineer • Quality Assurance Manager • Research and Development Chemist • Quality Control Chemist • Laboratory Supervisor • Plant Manager • Food and Drug or USDA Inspector • Food Product Evaluator • Food and Ingredient Sales Representative • Research and Product Development, Food Formulation and Processing • Consumer Safety • Sensory Evaluation • Quality Assurance • Government Organization • Food Ingredient Sales and Marketing

(Some of these, and other careers, require additional education or experience. For more information, see www.careers.csulb.edu.)