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Nutrition and Dietetics

College of Health and Human Services

CSULB students have a classroom discussion

Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) Bldg., Room 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs

Faculty: Judith Anglin, Lee Blecher, Maria Claver, Gail C. Frank, Avery E. Goldstein, James E. Koval, Jacqueline Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi, M. Sue Stanley, Ramses B. Toma (Emeritus), Richard V. Tuveson, Jung-Mao (Ronnie) Yeh

Baccalaureate Program Coodinator: Richard V. Tuveson

Graduate Coordinator: Jacqueline J. Lee

Single Subject Credential Advisor: Margaret Lichty

Administrative Support Coordinators: Mikal Lok, Marina Bendersky

Instructional Support Technician: Bonnie Rice

Career Possibilities

Clinical Dietitian • Private Practice Dietitian • Research Dietitian • School Foodservice Director • Food Products Sales Representative • Food Technologist • Food Service Supervisor • Restaurant Manager • Public Health Nutritionist • Food and Drug Inspector • Public Health and Wellness Educator (Some of these, and other careers, require additional education or experience. For more information, see www.careers.csulb.edu.)