Department Chair: Wendy Reiboldt
Department Office: Family and Consumer Sciences (FCS) Bldg., Room 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs
Faculty: Judith Anglin, Lee Blecher, Maria Claver, Gail C. Frank, Avery E. Goldstein, James E. Koval, Jacqueline Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi, M. Sue Stanley, Ramses B. Toma (Emeritus), Richard V. Tuveson, Jung-Mao (Ronnie) Yeh
HFHM Program Director: Lee Blecher
Baccalaureate Program Coodinator: Richard V. Tuveson
Graduate Coordinator: Jacqueline J. Lee
Single Subject Credential Advisor: Margaret Lichty
Administrative Support Coordinators: Mikal Lok, Marina Bendersky
Instructional Support Technician: Bonnie Rice
Career Possibilities
Restaurant Manager • Hotel Manager • Catering Director • Foodservice Manager in College, University or Corporate Setting • Manager in a Bed and Breakfast Facility • Healthcare Hospitality Director • School Foodservice Director • Club Manager • Manager in Senior Nutrition Programs, Stadiums or Amusement Parks • Food Purchaser or Broker (For more information, see www.careers.csulb.edu.)
