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Food Science

College of Health and Human Services

A CSULB Student works on the grass

Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) Bldg., Room 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs

Faculty: Judith Anglin, Lee Blecher, Maria Claver, Gail C. Frank, Avery E. Goldstein, James E. Koval, Jacqueline Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi, M. Sue Stanley, Ramses B. Toma (Emeritus), Richard V. Tuveson, Jung-Mao (Ronnie) Yeh

Baccalaureate Program Coodinator: Richard V. Tuveson

Graduate Coordinator: Jacqueline J. Lee

Single Subject Credential Advisor: Margaret Lichty

Administrative Support Coordinators: Mikal Lok, Marina Bendersky

Instructional Support Technician: Bonnie Rice

Career Possibilities

Principal Food Scientist • Research Associate • Food and Packaging Engineer • Quality Assurance Manager • Research and Development Chemist • Quality Control Chemist • Laboratory Supervisor • Plant Manager • Food and Drug or USDA Inspector • Food Product Evaluator • Food and Ingredient Sales Representative (Some of these, and other careers, require additional education or experience. For more information, see www.careers.csulb.edu.)