Hospitality Foodservice and Hotel Management
College of Health and Human Services
Department Chair: M. Sue Stanley
Department Associate Chair: Wendy Reiboldt
Department Office: Family and Consumer Sciences (FCS) Bldg., Room 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website:
Family and Consumer Sciences
Faculty: Lee Blecher, Gail C. Frank, Avery E. Goldstein, Hazel O. Jackson (Emeritus), Mary Jacob (Emeritus), James E. Koval, Jacqueline Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi, M. Sue Stanley, Ramses B. Toma (Emeritus), Richard V. Tuveson, Jung-Mao (Ronnie) Yeh
Single Subject Credential Advisor: Margaret Lichty
Administrative Support Coordinators:
Mikal Lok, Marina Bendersky
Instructional Support Technician: Bonnie Rice
Career Possibilities
Restaurant Manager • Hotel Manager • Catering Director • Foodservice Manager in College, University or Corporate Setting • Manager in a Bed and Breakfast Facility • Healthcare Hospitality Director • School Foodservice Director • Club Manager • Manager in Senior Nutrition Programs, Stadiums or Amusement Parks • Food Purchaser or Broker (Some of these, and other careers, require additional education or experience. For more information, see
the CSULB Careers Website.)
