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Hospitality Foodservice and Hotel Management

College of Health and Human Services

KIN Courtyard

Department Chair: M. Sue Stanley

Department Associate Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) Bldg., Room 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: Family and Consumer Sciences

Faculty: Lee Blecher, Gail C. Frank, Avery E. Goldstein, Hazel O. Jackson (Emeritus), Mary Jacob (Emeritus), James E. Koval, Jacqueline Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi, M. Sue Stanley, Ramses B. Toma (Emeritus), Richard V. Tuveson, Jung-Mao (Ronnie) Yeh

Single Subject Credential Advisor: Margaret Lichty
Administrative Support Coordinators:
Mikal Lok, Marina Bendersky
Instructional Support Technician: Bonnie Rice

Career Possibilities


Restaurant Manager • Hotel Manager • Catering Director • Foodservice Manager in College, University or Corporate Setting • Manager in a Bed and Breakfast Facility • Healthcare Hospitality Director • School Foodservice Director • Club Manager • Manager in Senior Nutrition Programs, Stadiums or Amusement Parks • Food Purchaser or Broker (Some of these, and other careers, require additional education or experience. For more information, see the CSULB Careers Website.)