Schedule of Classes

Spring 2013

Class offerings as of : FEBRUARY 19, 2013

Hospitality Management - (HFHM)

HFHM 170 - INTRO TO HOSPITALITY MGT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 1776   LEC MW 9:30-10:45AM FCS-106 Anderson P  
02 8951   LEC MW 2-3:15PM HHS1-100 Anderson P  

HFHM 173 - APPLIED FOODSERVICE SANITATION

1 Unit
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 4567 27 LEC Th 5-6:45PM FCS-122 Blecher L Class meets from 01/22/13 - 03/14/13.
02 4568 27 LEC Th 7-8:45PM FCS-122 Blecher L Class meets from 01/22/13 - 03/14/13.
03 8519 27 LEC M 5-6:45PM
Yes
FCS-122 Blecher L Class meets from 01/22/13 - 03/18/13.

HFHM 176 - FUND FOOD PREP HOSPITALITY MGT

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 5958 1,10,12,17 LEC MW 1-1:50PM FCS-126 Cotaya D  
02 5959 1,10,12,17 LAB M 2-4:45PM FCS-112 Cotaya D  
03 5960 1,10,12,17 LAB W 2-4:45PM FCS-112 Cotaya D  
04 7131 1,10,12,17 LAB W 6-8:45PM FCS-112 Cotaya D  
05 10478   LAB M 6-8:45PM FCS-112 Blackwell G  

HFHM 235 - PRINCIPLES FOOD PREPARATION

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 1773 1,10,12,17 LEC MW 1-1:50PM FCS-126 Cotaya D  
02 1774 1,10,12,17 LAB M 2-4:45PM FCS-112 Cotaya D  
03 3915 1,10,12,17 LAB W 2-4:45PM FCS-112 Cotaya D  
04 7130 1,10,12,17 LAB W 6-8:45PM FCS-112 Cotaya D  
05 10479   LAB M 6-8:45PM FCS-112 Blackwell G  

HFHM 274 - INTERNATIONAL HOSPITALITY DEV

3 Units GE AREA: D2, Global Issues
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 7893   SEM TBA TBA ONLINE-ONLY Yeh R Class instruction is: Online Only.
02 7850   SEM TBA TBA ONLINE-ONLY Yeh R Class instruction is: Online Only.

HFHM 275 - FOOD PRODUCTION SYSTEMS I

3 Units
Group 1 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 6271 1,10,12,17 LEC TuTh 2-2:50PM FCS-122 Cotaya D  
02 6272 1,10,12,17 LAB Tu 3-5:45PM FCS-112 Cotaya D  
03 6733 1,10,12,17 LAB Th 3-5:45PM FCS-112 Cotaya D  
Group 2 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
06 10614   LEC F 9-10:50AM
Yes
FCS-112 Blackwell G  
07 10615   LAB F 11-1:45PM
Yes
FCS-112 Blackwell G  

HFHM 276 - FOOD PROD SERV HOSPITALITY MGT

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 8244 1,10,12,17 LEC Th 9:30-11:20AM FCS-112 Gustin M  
02 8245 1,10,12,17 LAB Th 12-2:45PM FCS-112 Gustin M  

HFHM 371 - HUMAN RESOURCE FOODSERV LODGIN

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
02 10236   LEC F 10-12:45PM FCS-106 Jones J  

HFHM 372 - HOTEL & LODGING MANAGEMENT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 8194   LEC MW 3:30-4:45PM FCS-136 Anderson P  

HFHM 373 - HOTEL/REST INFORMATION TECH

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 5063   LEC Tu 6-8:45PM FCS-120 Lee K  

HFHM 374 - MEETING PLANNING IN HOTEL/REST

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 7511   LEC W 6-8:45PM FCS-122 Aris-Guentz S  

HFHM 375 - FOOD PRODUCTION SYSTEMS II

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 1790 1,10,12,17,27 LEC M 9-10:45AM FCS-122 Gustin M Instructor Consent Required
02 1791 1,10,12,17,27 LAB W 8-10:45AM FCS-122 Gustin M Instructor Consent Required
03 4565 1,10,12,17,27 LAB F 8-10:45AM FCS-122 Gustin M Instructor Consent Required

HFHM 376 - CUSTOMR SERV MGT IN HOSPITALTY

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 5521   LEC Th 7-9:45PM VEC-401 Blackwell G  

HFHM 378 - LEGAL ISSUES HOSPITALITY MGT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 9017   LEC M 7-9:45PM FCS-122 Eiler J  

HFHM 379 - FIELD STUDIES HOSPITALITY MGT

1-3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 3476   SEM M 5-5:50PM FCS-106 Yeh R  

HFHM 471 - HOTEL/LODGING PROPERTY MGMT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 6388   LEC Th 4-6:45PM FCS-136 Anderson P  

HFHM 472 - ADVANCED HOTEL ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 5350   LEC M 4-6:45PM NUR-023B Reichenbacher B  

HFHM 474 - COST CONTROL HOSPITALITY MGT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 1801   LEC Th 7-9:45PM
Yes
FCS-136 Anderson P  

HFHM 477 - FOODSERVICE ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 1792 1 SEM Tu 7-9:45PM FCS-136 Durrani A  

HFHM 492J - INTERNSHIP IN HOSPITALITY MGT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 1809   SEM Tu 5-5:50PM FCS-008 Blecher L Instructor Consent Required
Class instruction is: Hybrid (Face to Face & Online).
01       TBA TBA ONLINE-ONLY Blecher L additional meeting detail

Class Notes for Hospitality Management

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.

10

Extra hours to be arranged for participation/observation. Check with instructor or department office.

12

Additional fee for materials/service may be required.

17

Admission preference given to majors.

27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.