Schedule of Classes
Spring 2011
Class offerings as of : OCTOBER 11, 2011
Food Science - (FSCI)
FSCI 332 - FOOD SCIENCE
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 8522 | LEC | F | 9-10:45AM | FCS-127 | Root A | |||
| 02 | 8523 | LAB | F | 11-1:45PM | FCS-127 | Root A |
FSCI 432 - FOOD ANALYSIS
3 UnitsEnrollment required for SEM,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 9393 | SEM | W | 9-10:50AM |  |
FCS-127 | Root A | ||
| 02 | 9992 | LAB | W | 11-1:45PM | |
FCS-127 | Root A |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2001 | SEM | Tu | 5-5:50PM | |
FCS-136 | Blecher L | Instructor Consent Required |
There are no class notes for Food Science.