Schedule of Classes

Fall 2014

Class offerings as of : SEPTEMBER 23, 2014

College of Health and Human Services

Food Science - (FSCI)

FSCI 332 - FOOD SCIENCE

3 Units
Group 1 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/23
LOCATION INSTRUCTOR COMMENT
01 7186   LEC Th 9:30-11:15AM FCS-127 Rock C  
02 7187   LAB Th 11:30-2:15PM FCS-127 Rock C  
Group 2 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/23
LOCATION INSTRUCTOR COMMENT
03 8554   LEC Tu 9:30-11:15AM FCS-127 Lyons M  
04 8829   LAB Tu 11:30-2:15PM FCS-127 Lyons M  
Group 3 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/23
LOCATION INSTRUCTOR COMMENT
05 8830   LEC M 11-12:45PM FCS-127 Kepes N  
06 9843   LAB M 1-3:45PM FCS-127 Kepes N  

FSCI 432 - FOOD ANALYSIS

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/23
LOCATION INSTRUCTOR COMMENT
01 7182   SEM W 1-2:45PM
Yes
FCS-127 Rock C  
02 7183   LAB W 3-5:45PM
Yes
FCS-127 Rock C  

FSCI 492F - INTERNSHIP IN FOOD SCIENCE

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/23
LOCATION INSTRUCTOR COMMENT
01 4260 1,27 SEM Tu 5-5:50PM
Yes
FCS-008 Blecher L Instructor Consent Required
Class instruction is: Hybrid (Face to Face & Online).
01       TBA TBA ONLINE-ONLY Blecher L additional meeting detail

Class Notes for Food Science

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.

27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.