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California State University, Long Beach
Department of Family and Consumer Sciences
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Minor in Hospitality Management (code FCS_UM05)


The minor requires 22 units total.

The following three courses are required (7 units):

      HFHM 170
      HFHM 173
      HFHM 379 or 492J

Choose five courses from the following (15 units) :

      HFHM 176 or 235
      HFHM 274
      HFHM 275 or 276
      HFHM 372
      HFHM 373
      HFHM 374
      HFHM 375
      HFHM 376
      HFHM 378
      HFHM 471
      HFHM 472
      HFHM 473
      HFHM 474
      HFHM 476
      HFHM 477

Prerequisites for Courses in Minor:

      HFHM 275 prerequisites: NUTR 132 and HFHM 235
      HFHM 372, 373, 374, and 376 prerequisites: HFHM 170
      HFHM 375 prerequisites: HFHM 173 and HFHM 275
      HFHM 471 and 472 prerequisites: HFHM 372
      HFHM 473 prerequisites: HFHM 275 or 276, and senior standing
      HFHM 474 prerequisites: HFHM 275 or 276
      HFHM 476 prerequisites: HFHM 170 and ACCT 201
      HFHM 477 prerequisites: HFHM 276 or 375 or consent of the instructor
      HFHM 492J prerequisites: HFHM 275 or 276 or 372, and 800 hours of
      approved work experience

The Minor in Hospitality Management is available to any non-Hospitality Foodservice and Hotel Management major.