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California State University, Long Beach
Department of Family and Consumer Sciences

Minor in Hospitality Management (code FCS_UM05)


The minor requires 19 units total.

The following three courses are required (7 units):

      HFHM 170
      HFHM 173

Choose five courses from the following (15 units) :

      HFHM 176, HFHM 274, HFHM 276 or 345, HFHM 277,
      HFHM 345, HFHM 371, HFHM 372, HFHM 373, HFHM 374,
      HFHM 375, HFHM 376, HFHM 378, HFHM 471, HFHM 472,
      HFHM 473, HFHM 474, HFHM 476, HFHM 477 or 447,
      HFHM 479, HFHM 492J

Prerequisites for Courses in Minor:

      HFHM 275 prerequisites: NUTR 132 and HFHM 235
      HFHM 372, 373, 374, and 376 prerequisites: HFHM 170
      HFHM 375 prerequisites: HFHM 173 and HFHM 276
      HFHM 471 and 472 prerequisites: HFHM 372
      HFHM 473 prerequisites: HFHM 276, and senior standing
      HFHM 277 prerequisites: HFHM 276
      HFHM 476 prerequisites: HFHM 170 and ACCT 201
      HFHM 477 prerequisites: HFHM 276 or consent of the instructor
      HFHM 492J prerequisites: HFHM 276 or 372 or 379, and 800 hours of
      approved work experience

The Minor in Hospitality Management is available to any non-Hospitality Management major.

Advising Sheet for Hospitality Management Minor